Eggplant Croutons
Serves 4
10 mins prep
18 mins cook
28 mins total
A quick and easy way to make eggplant croutons by coating cubed eggplant in egg and seasoned breadcrumbs, then baking them until crispy.
0 servings
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Peel and cube some eggplant. Season up bread crumbs. Dredge the eggplant cubes in one beaten egg, and then in the seasoned breadcrumbs. Throw them on a parchment sheet lined sheet pan. Drizzle with olive oil, then throw them in the oven at 400 degrees Fahrenheit for about 18 minutes.
