Quick Sweet Pickles
Serves 4
15 mins prep
5 mins cook
20 mins total
A recipe for quick sweet pickles using cucumbers, carrots, and red bell pepper, perfect for enjoying as a snack or condiment on sandwiches, wraps, and burgers. This recipe creates a sweet and tangy brine.
0 servings
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In a medium size saucepan bring the water, apple cider vinegar, and white vinegar to a boil. Add in the onion, garlic, sugar, and salt. Boil until sugar is dissolved. Then add in the dried mustard and paprika, stir gently. Let the mixture boil another minute, then remove it from the heat. Add the cucumbers (cut into spheres), carrots (peeled and cut into sticks), and red bell peppers (sliced) to a wide mouth jar. Carefully ladle hot mixture into wide-mouth 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place in the fridge for up to a week.
