Ultimate Guacamole with Crabmeat

First, whisk the olive oil, finely chopped red onion, chopped cilantro, 1 tsp hot sauce, and the squeezed juice of 2 limes in the bottom of a large bowl. Season with kosher salt and pepper. Then, take 4-5 avocados and add them to the bowl, mashing together until your desired consistency is reached.

In a separate small bowl, add the lump crabmeat. Season it with kosher salt and pepper to taste. Next, season the crabmeat with 1/2 tsp cumin, the juice of one lime, and a splash of hot sauce. Toss the crabmeat gently and then add it to the top of the prepared avocado mixture.