Quick Apple and Onion Pierogis
Serves 4
10 mins prep
15 mins cook
25 mins total
A quick and easy weeknight dinner or side dish featuring potato cheddar pierogis sautéed with thinly sliced apples and onions, finished with fresh dill.
0 servings
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Sauté thinly sliced onion and apples in 1 tablespoon of butter until they are translucent. Add the pierogis along with another tablespoon of butter and sauté until brown on both sides. Stir in fresh dill if desired.
