Trader Joe's Chickpea Salad with Spicy Hot Honey Yogurt Dressing
Serves 2
20 mins prep
10 mins cook
30 mins total
Here she is! My new favorite salad featuring some of my @traderjoes favorites, along with a spicy little hot honey yogurt dressing. Sautéing some chickpeas adds the protein boost that I need. Some dried cherries for a sweet but sour bite. You could also use cranberries. And my favorite pickled jalapeños get chopped up and added to the dressing. Full disclosure I did add some to the top of my personal dish!
0 servings
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Whisk all ingredients for dressing together until well combined; set aside. In a large saute pan, heat 1 tbsp olive oil over medium heat. Add the lemon peel and red pepper flakes, saute for one minute. Add in the chickpeas and saute for 8 minutes. Season with salt and pepper. After 8 minutes, add the fresh parsley and lemon juice, mix gently. Remove from heat. In a large bowl, add the salad mix, cherries, red onion, and sauteed chickpeas. Add the dressing over top and toss to coat. Plate in a shallow bowl. Add crumbled goat cheese if desired and enjoy!
