Halfway Homemade: Sweet Italian Chicken Sausage with Fire Roasted Peppers and Onions, a one pan wonder!
Serves 4
10 mins prep
25 mins cook
35 mins total
This recipe is part of the 'halfway homemade' series, perfect for weeknight cooking. It combines shortcuts like frozen fire-roasted bell peppers from Trader Joe's with fresh elements like parsley and garlic, creating a quick and slightly elevated one-pan dish suitable for busy schedules.
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Heat the olive oil over a large skillet. Cook the sausages until brown on all sides and cooked most of the way through, about 15 minutes. Then add in the vegetables and garlic. Sauté for another 4 minutes, season with salt and pepper. Add in the apple cider vinegar, scraping up any brown bits from the pan if possible. After about a minute add the marinara sauce over top, along with the cheese. Let it all warm through for another 2 minutes. Make sure to measure the temperature of the sausages; they should measure 170 degrees. Serve immediately.
