Spicy Tahini Brussels Sprout & Cabbage Salad with Chicken
Serves 2
15 mins prep
5 mins cook
20 mins total
Right now I have been craving a lot of big crunchy salads. This salad is exactly THAT. Shaved brussels with purple cabbage, tossed with a slightly spicy tahini dressing is satisfying on so many levels! I added in a little bit of chopped apple for some sweetness and I warmed up some rotisserie chicken before throwing it in. This salad gets better as it sits, so it’s perfect for meal prep!
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1. In a small bowl, whisk together the tahini, apple cider vinegar, chili oil, honey, salt, and pepper for the dressing. 2. Combine shredded brussels sprouts, shredded purple cabbage, and chopped apple in a large bowl. Sprinkle kosher salt and pepper over top. 3. Add half of the dressing to the salad ingredients and toss to incorporate. 4. While the salad sits, heat a medium size pan over a low flame. Add 1-2 teaspoons of olive oil. 5. Sauté the sliced shallots until soft, about 3 minutes. 6. Add the rotisserie or pre-cooked chicken to the pan and warm through. 7. Add the warmed chicken and shallots over top of the salad bowl. 8. Add the remaining dressing, toss gently, and serve.
