Easy Baked Ravioli with Spinach and Mozzarella
Serves 3
10 mins prep
20 mins cook
30 mins total
This 'halfway homemade' baked ravioli dish uses frozen ravioli for a quick and easy meal. Elevated with a drizzle of olive oil and lemon zest, it features layers of marinara, spinach, and mozzarella, perfect for a weeknight dinner.
0 servings
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In a small baking dish (such as an 8x8 pan) add 1/2 cup of sauce, spread around the bottom. Add one layer of frozen ravioli, cover with remaining sauce. Sprinkle the spinach and cheese in an even layer over top. Drizzle olive oil over top and lemon zest. Cover with foil and bake at 350 for 15 minutes, after 15 minutes remove foil and bake until top gets bubbly about another 5 minutes.
