Apple Fennel Slaw
Serves 1
30 mins prep
40 mins cook
70 mins total
Apple and fennel slaw is the combination you didn’t know you needed this fall.
0 servings
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In a medium bowl add the fennel and apples. Sprinkle with kosher salt and let sit for 15 minutes. After 15 minutes drain the fennel and apples. Give the fennel a little squeeze to release excess water. Then pat dry with a paper towel. In the meantime, whisk together dressing ingredients. Place the apple and fennel in a bowl, and pour dressing over. Tossing gently to coat.
