Creamy Lemon Burrata Pasta
Serves 2
10 mins prep
20 mins cook
30 mins total
This social media post shares a simple recipe for a creamy lemon sauce pasta, topped with a ball of burrata, perfect for an easy dinner. The creator humorously questions if the creamy lemon sauce even matters when burrata is involved.
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1. Cook pasta according to packaged directions. Reserve 1/2 cup pasta water before draining. 2. In a large sauté pan, melt the butter then add in the olive oil and shallots. Sauté on a low heat about 4 minutes, until opaque. 3. Add the lemon juice and stir gently to combine. Then add in the heavy cream, lemon zest, salt, and pepper. Stir to combine. 4. Let it simmer together for about 4 minutes. Add in reserved pasta water and cooked pasta, toss gently to combine. Add in basil and toss once more. 5. Divide the desired pasta between two plates and top with burrata and enjoy!
