Shaved Crunchy Cabbage + Chicken salad with Spicy Tahini

In a small bowl, whisk together the ingredients for the dressing.
Combine salad ingredients in a large bowl. Sprinkle kosher salt and pepper over top. Then top with half of the dressing and toss to incorporate,

As that sits, heat a medium size pan over a low flame. Add a small amount of olive oil, 1-2 tsps. Saute shallots until soft, about 3 minutes, then add the chicken to the pan and warm through.

Add the chicken and shallots over top of the salad bowl. Add remaining dressing, toss gently and serve.