Halfway Homemade Crispy Shrimp Sandwiches
Serves 4
15 mins prep
15 mins cook
30 mins total
Crispy shrimp from Trader Joe's baked in the oven, then tossed in a sweet and savory glaze, served on brioche buns with a fresh cabbage slaw featuring pickled jalapeños and pineapple salsa. A quick and easy weeknight meal with fresh elements.
0 servings
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1. Preheat oven and bake the crispy shrimp from Trader Joe's according to package directions until golden and heated through. 2. While the shrimp bakes, prepare the glaze: In a small bowl, whisk together the soy sauce, freshly squeezed orange juice, and honey. 3. Prepare the slaw: In another bowl, combine the shredded cabbage, Trader Joe’s pickled jalapeños, and pickled pineapple salsa. Mix well. 4. Once the shrimp is cooked, remove from oven and toss it with the prepared soy-orange-honey glaze. 5. To assemble the sandwiches: On the bottom part of each brioche bun, layer a slice of cheddar cheese, then a portion of the glazed crispy shrimp, and top with the prepared slaw. 6. If desired, spread mayonnaise or a little hot sauce on the buns before assembling.
