Cabbage Wedge Salad with Creamy Honey Mustard Dressing

For the cabbage salad:

Cut a cabbage head in half, then take one of those halves, cut into again. Aka quarter it! Slice up some radishes, cherry tomatoes, add them to the plate. I had some Parmesan cheese that I sprinkled on top as well. You could go traditional wedge with a blue cheese dressing but I was in love with honey mustard at the moment. Add those crispy potato bits over top and message me about how good it is.

For the HM Dressing:
Whisk ingredients til smooth.

For the Hash Browns:
Grate potato with a box grater into a paper towel. Wrap up the shredded potato and squeeze the water out of the shredded potato.

Heat olive oil in a medium sauté pan over medium heat. Add potato to the pan spreading out the pieces, let them cook for about 3 minutes until moving them around the pan. Cool until crispy and brown.