Grilled Summer Fruits with Burrata
Serves 4
10 mins prep
15 mins cook
25 mins total
A simple method for grilling peaches, cherries, and pineapple, with a suggestion to pair the grilled stone fruit with burrata for a twist on traditional caprese, or use grilled pineapple as a burger topping or with grilled pound cake.
0 servings
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Cut your fruits (peaches, pineapple) on the thicker side. Brush the cut sides with olive oil and sprinkle brown sugar on them. For the peaches, grill them for about 3-4 minutes to get grill marks. Use a grill basket or grill pan to cook your cherries. Add a little lemon juice and brown sugar to the cherries and let them cook down into a jammy goodness. For pineapple, grill it a bit longer, around 7 minutes. Serve peaches and cherries paired with burrata, or use grilled pineapple for topping burgers or pairing with grilled pound cake.
