Blood Orange, Shaved Beets and Goat Cheese Salad
Serves 4
20 mins prep
10 mins cook
30 mins total
hinly sliced beets and sweet blood oranges make up this colorful and refreshing salad. The tangy goat cheese and red wine vinegar dressing add to the explosion of flavor.
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Remove the stems and the very bottom of the beets. Using a vegetable peeler, peel away the rougher outer skin as best you can. Using a mandoline, slice the beets into very thin rounds as if you are making chips. In medium to large size bowl whisk together the ingredients for the dressing. Add the sliced beets to the bowl and mix gently, set aside. If you have time let the beets sit and marinate in the dressing for an extended amount of time, about 30 minutes or so. Peel the oranges and slice them into rounds as well. Arrange the beets and oranges onto a flat platter. Alternating slices of beets than oranges. Drizzle the platter with dressing and sprinkle to goat cheese over the top. You may choose to garnish with an extra splatter of honey across the platter and some fresh oregano.
