Mini Orange Mascarpone Tarts
Serves 10
10 mins prep
10 mins total
These Mini Orange Mascarpone Tarts are a quick and easy dessert or brunch item, made using individual store-bought pound cake shells filled with a sweet and tangy orange mascarpone cream.
0 servings
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In a bowl, combine mascarpone cheese, maple syrup, freshly squeezed orange juice, and orange zest. Add the confectioner's sugar directly into the heavy cream before adding the heavy cream to the mascarpone mixture. This helps prevent the sugar from scattering when mixing. Mix all ingredients together until smooth. Fill individual store-bought pound cake shells with the prepared orange mascarpone filling.
