Grilled Eggplant Caprese Salad
Serves 4
10 mins prep
5 mins cook
15 mins total
Instant elevation! Grill eggplant rounds and serve them on a platter with fresh tomato and mozzarella for a simple, delicious summer salad.
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Slice eggplant into rounds. Heat some olive oil on a grill pan. Grill the eggplant rounds for about 2 1/2 minutes on each side. As they grill, sprinkle them with kosher salt, drizzle with honey, and add a tiny splash of balsamic. Once grilled, arrange the eggplant rounds on a platter with slices of fresh tomato and fresh mozzarella.
