Fridge Forage Tuna Salad
Serves 1
5 mins prep
5 mins total
A simple and quick tuna salad made with olive oil packed tuna, red wine vinegar, and basic seasonings. Perfect for a fast and customizable lunch.
0 servings
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Drain the olive oil packed tuna and place it in a bowl. Add red wine vinegar and season generously with salt, pepper, and onion powder. Mix all ingredients thoroughly. For an extra kick, chop up some peppa dew peppers or other pickled vegetables and mix them into the tuna salad.



