Name: Pear, Pancetta, and Swiss Chard Farro Bowl
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: La Tourangelle Extra Virgin Olive Oil; Colo-Pac Produce, Inc. Shallots Onions; Kitchen Basics Chicken Bone Broth; French's® Stone Ground Dijon Mustard; Boar's Head Pancetta; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; O Organics Tarragon; Cara Cara Orange; Bob's Red Mill Farro Grain, Organic; Pears Anjou European; Primo Taglio Goat Cheese with Honey, Soft; Cal-Organic Farms Chard, Green, Organic; Bragg Organic Raw Unfiltered Apple Cider Vinegar