Limoncello Mascarpone Parfait

In a large bowl whip together the mascarpone, heavy cream, confectioners sugar, limoncello, and vanilla until the mixture starts to form stiff peaks, about 4 minutes. Then add about half of the container of cool whip, and gently fold into the mascarpone cream batter until well combined. set aside.

In a smaller bowl add the rest of the container of cool whip, fresh mint, and lemon zest mix gently to combine. set aside.

In a small mason jar or wine goblet add 3 heaping tablespoons of the limoncello mascarpone to the bottom, then add a layer of pound cake cubes, then strawberries, repeat the process until you fill the glass. Ending with topping with mint and lemon cool whip.