Sweet Potato Toasts
Serves 2
30 mins prep
40 mins cook
70 mins total
I crisped up the sweet potato slices in the oven and topped them two different ways. Both delicious, but the avocado sour cream whip with the smoked salmon has my heart ! Which one would you choose ?
0 servings
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Preheat the oven to 350 degrees. Slice a sweet potato into about 1/4 of an inch thick slices. But use caution. Cut the sweet potato in half first, lengthwise down the middle with a large sharp knife. You can use a mandolin (use the safety shield!) to make the slices. Or continue with the knife. Add desired numbers of slices to a baking sheet. Brush each slice with olive oil. If choosing to go sweet, sprinkle a small amount of brown sugar on top. If going savory season with garlic powder and chipotle powder. Bake for about 15-20 minutes. Make sure to cool before adding toppings. Savory: mash one avocado with 3 tbsps sour cream, salt and pepper. Whip together until smooth. Top the sweet potato slices with about 1/2 tbsp of the avocado mixture, drizzle chili oil, and top with smoke salmon Sweet: mix together 1/2 cup of vanilla Greek yogurt, 1 tsp cinnamon until we’ll combined. Roughly chop 2 tbsps walnuts (or pecans would work) and 2 tbsps of golden raisins. Top the sweet potato slice with about 1/2 tbsp of yogurt, sprinkle walnuts and raisins over top.
