Blood Orange Farro Salad with Sweet Chili Dressing
Serves 4
15 mins prep
25 mins cook
40 mins total
Farro is one of my favorite grains. This Blood Orange Farro Salad is tossed in a Sweet Chili Dressing and can brighten up any winter meal, leaning heavy on citrus as a go-to fruit during winter months. This makes a great dish for any holiday table as it is vibrant, flavorful, and colorful!
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Cook farro according to package directions, drain and set aside in a large bowl. In a small bowl whisk together the ingredients for the dressing (olive oil, honey, roasted red chili paste, chives, kosher salt, black pepper). Add the oranges to the farro and gently mix through. Then pour over the dressing and goat cheese, toss gently and let rest for 15 minutes or so. Then serve.
