Pina Colada Inspired Sangria

Combine 2 cups pineapple, 1 cup unsweetened coconut milk, and 1/4 cup water in a blender and blend until smooth. Add the blended mixture to a large pitcher. Then add in one bottle of dry white wine, 1/4 cup simple syrup, 1/2 cup coconut cream, and squeeze in a lime. Mix well and place in the fridge until ready to consume. If you like it a little sweeter, add in a bit more simple syrup.