Sweet and Spicy Cherry Tomato and Pepper Pasta
Serves 2
10 mins prep
20 mins cook
30 mins total
A quick and easy sweet and spicy pasta dish featuring cherry tomatoes and different peppers, cooked down with white wine, garlic, fresh herbs, and provolone cheese.
0 servings
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Sauté the cherry tomatoes for 5 minutes. Then add in the sliced cherry peppers and continue to sauté for another 5 minutes. After that, add 1/4 cup of white wine and about 1/2 tablespoon of chopped garlic, letting the mixture cook down a bit. Finally, stir in some chopped herbs, a splash of pasta water, and shaved provolone cheese.
