Quick Apple and Onion Pierogis
Serves 410 mins prep15 mins cook
A quick and easy weeknight dinner or side dish featuring potato cheddar pierogis sautéed with thinly sliced apples and onions, finished with fresh dill.
0 servings
What you need
Instructions
Sauté thinly sliced onion and apples in 1 tablespoon of butter until they are translucent. Add the pierogis along with another tablespoon of butter and sauté until brown on both sides. Stir in fresh dill if desired.View original recipe