Crockpot Honey Sesame Chicken | Dish It Girl Dina

Dish It Girl Dina

Name: Crockpot Honey Sesame Chicken
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Yield: 6
Cuisine: Asian
Ingredients: Rienzi Vinegar, Red Wine; Chopped Shallots/Ginger; Jacobs Farm Organic Padron Pepper; Value Pack Boneless Skinless Chicken Breast; Organic Minced Garlic; SUE BEE® Sea Salt Honey; Crystal Geyser Alpine Spring Water, Natural; Maldon Salt; Let's Do Organic Cornstarch; Market Pantry Less Sodium Soy Sauce; Wholesome Light Brown Sugar

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Crockpot Honey Sesame Chicken

Serves 615 mins prep200 mins cook

Just set it and forget it, and that’s just what we need on busy weeknights!

0 servings

What you need

tbsp rice wine vinegar

tsp fresh ginger

tsp pepper

Value Pack Boneless Skinless Chicken Breast

lb skinless boneless chicken breast

clove garlic clove

tbsp honey

Crystal Geyser Alpine Spring Water, Natural

tbsp water

tsp salt

tbsp cornstarch

cup low-sodium soy sauce

tbsp light-brown sugar

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Instructions

Add the chicken breast to the crock pot, sprinkle salt and pepper over the chicken. Add the rest of the ingredients to the crockpot and flip the chick with tongs to coat. Turn the crockpot on high and let it simmer for 3 hours. At 3 hours remove the chicken from the crockpot. Shred chicken breast with the help of two forks. Dissolve 1 tbsp of cornstarch in about 3 tbsps of water then add the crockpot, stir, add shredded chicken, cover, and let it cook on high another 15/20 minutes to thicken the sauce. Serve the shredded chicken over rice with broccoli. Or noodles tossed in the sauce from the crockpot. Add chopped cucumbers, or edamame to the bowl if desired.

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