Eggplant Croutons
Serves 410 mins prep18 mins cook
A quick and easy way to make eggplant croutons by coating cubed eggplant in egg and seasoned breadcrumbs, then baking them until crispy.
0 servings
What you need
Instructions
Peel and cube some eggplant. Season up bread crumbs. Dredge the eggplant cubes in one beaten egg, and then in the seasoned breadcrumbs. Throw them on a parchment sheet lined sheet pan. Drizzle with olive oil, then throw them in the oven at 400 degrees Fahrenheit for about 18 minutes.View original recipe