Creamy Dreamy Pumpkin Trifle with Graham Cracker Crumble | Dish It Girl Dina

Dish It Girl Dina

Name: Creamy Dreamy Pumpkin Trifle with Graham Cracker Crumble
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: Morton & Bassett Spices Whole Cardamon Spice; Nabisco Grahams Original Graham Crackers; Chobani Plain Non-Fat Greek Yogurt; MadeGood Chocolate Chip Granola Minis; O Organics Sugar, Organic, Dark Brown; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Pumpkin, 100% Pure; El Guapo® Whole Cinnamon (Canela Entera); Signature Farms Pecan, Unsalted, Halves; fat-free cool whip

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Creamy Dreamy Pumpkin Trifle with Graham Cracker Crumble

Serves 620 mins prep0 mins cook

A creamy dreamy pumpkin treat with a chocolate pecan cookie bottom is the perfect treat for your fall weekend!

0 servings

What you need

Morton & Bassett Spices Whole Cardamon Spice

tsp cardamom

graham cracker

oz plain greek yogurt

tbsp mini chocolate chips

cup dark brown sugar

tsp vanilla extract

cup pumpkin puree

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup pecan nuts

oz fat-free cool whip

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Instructions

First, prepare the pumpkin mixture: Mix together the pumpkin purée, Greek yogurt, vanilla, cardamom, and cinnamon. Then, add in brown sugar and mix again. Gently fold in the coco whip until combined. Place this mixture in the fridge for about 30 minutes to chill.

While the pumpkin mixture chills, prepare the crumble: In a food processor, combine pecans, mini chocolate chips, and graham crackers. Pulse until the mixture resembles a chunky sand.

Finally, assemble the dessert: Layer the cookie crumble into the bottom of a Pyrex pie plate or divide into individual glasses. Top with the chilled pumpkin mixture and serve.

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