Chicken Marsala with a Pancetta Cream Sauce | Dish It Girl Dina

Chicken Marsala with a Pancetta Cream Sauce

Dish It Girl Dina

Dish It Girl Dina

Chicken Marsala with a Pancetta Cream Sauce

Serves 130 mins prep35 mins cook

This creamy version of chicken marsala takes my grandmothers recipes and adds a decadent twist.

0 servings

What you need

Ciuti Extra Virgin Olive Oil

extra-virgin olive oil

McCormick® Whole Black Pepper

ground black pepper

Little Bear Curly Parsley

parsley

Marinated Boneless Skinless Chicken Breast

lb skinless boneless chicken breast

Boar's Head Pancetta

oz pancetta

Colo-Pac Produce, Inc. Shallots Onions

cup shallot

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

O Organics Mushrooms, Organic, Sliced

cup mushroom

David's Kosher Salt

tsp kosher salt

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

De Nigris Wine Vinegar, Sweet Rose

wine vinegar

Reddi-wip Dairy Topping Extra Creamy

cup whipped cream

Instructions

View original recipe

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