Ultimate Guacamole with Crabmeat | Dish It Girl Dina

Dish It Girl Dina

Name: Ultimate Guacamole with Crabmeat
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: Dash Salt-Free Onion & Herb Seasoning Blend, Kosher, 2.5 OZ Shaker; McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam; Bumble Bee Crabmeat, Lump; Spice Supreme Ground Cumin; Cilantro; Red Onion; Salsa Huichol Hot Sauce; La Tourangelle Extra Virgin Olive Oil; Organic Lime; Avocado Bag

Print recipe

Ultimate Guacamole with Crabmeat

Serves 815 mins prep0 mins cook

Celebrate Cinco de Mayo with this ultimate version of guacamole, featuring fresh avocados and seasoned lump crabmeat. This recipe makes a bigger batch, perfect for festivities!

0 servings

What you need

tbsp olive oil

Dash Salt-Free Onion & Herb Seasoning Blend, Kosher, 2.5 OZ Shaker

tbsp kosher salt

pepper

oz lump crabmeat

tsp ground cumin

tbsp cilantro

tbsp red onion

splash hot sauce

lime

avocado

Shop Recipe

Instructions

First, whisk the olive oil, finely chopped red onion, chopped cilantro, 1 tsp hot sauce, and the squeezed juice of 2 limes in the bottom of a large bowl. Season with kosher salt and pepper. Then, take 4-5 avocados and add them to the bowl, mashing together until your desired consistency is reached.

In a separate small bowl, add the lump crabmeat. Season it with kosher salt and pepper to taste. Next, season the crabmeat with 1/2 tsp cumin, the juice of one lime, and a splash of hot sauce. Toss the crabmeat gently and then add it to the top of the prepared avocado mixture.

View original recipe