Ground Chicken Crust Pizza
Serves 415 mins prep40 mins cook
A simple and winning recipe for a ground chicken crust pizza, offering a chicken parm vibe. The creator recommends using a low moisture cheese for topping and only mixing grated parmesan into the crust.
0 servings
What you need
Instructions
Preheat the oven to 400 degrees. In a medium size bowl, add the ground chicken, egg, garlic powder, basil, salt, and pepper. Mix together until well combined. Place a large piece of parchment paper on the counter. Place the chicken mixture onto the parchment paper, then place another piece of parchment over top. Flatten the ground chicken with a rolling pin, like making pizza dough, ensuring it's about 1/2 inch thick in the shape of a medium-sized sheet pan. Transfer to a sheet pan, remove the top layer of parchment and discard. Drizzle the top with olive oil and place in the oven for about 25 minutes, until the top starts to brown and the edges crisp. Remove from oven, top with marinara sauce, mozzarella cheese, and some red pepper flakes if desired. Place back in the oven for about 12-15 minutes more until the top becomes bubbly and brown.View original recipe