Prosciutto and Sauteed Onion Red Pasta Sauce
Serves 415 mins prep25 mins cook
This simple variation to traditional red sauce adds prosciutto with sauteed onion for an 'extra' flavor boost, perfect for shaking up your regular dinner routine.
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What you need
Instructions
Heat the olive oil in a large saute pan over medium heat. Add the prosciutto, saute until browned, about 5 minutes. Add in the onion, if the pan is dry, drizzle a little more olive oil. Let the onions saute for about 5 minutes, moving them around the pan periodically. Season with 1/4 tsp kosher salt and 1/8 tsp black pepper, continue to cook for 3 more minutes. Then, add in the wine, bringing it to a simmer. Let it simmer for about 3 minutes before adding in the crushed tomatoes. Give it a gentle stir, and bring it to a simmer, then cover. Lower the flame and let it simmer for about 8 more minutes. Serve over pasta of choice!View original recipe