Apple Fennel Slaw | Dish It Girl Dina

Dish It Girl Dina

Name: Apple Fennel Slaw
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Crab Apple; Spectrum Unfiltered Apple Vinegar; California Glas 16 oz. Mayo Jar; SUE BEE® Sea Salt Honey; Spicely Organics Celery Salt, Organic; Danieli Taralli With Fennel; Ciuti Extra Virgin Olive Oil; Redmond Sea Salt, Ancient Kosher; Colman's Mustard Powder, Double Superfine; Whole Black Pepper; Botanical Interests Mother of Pearl Poppy Seeds; Whole Black Pepper; Spicely Organics Celery Salt, Organic

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Apple Fennel Slaw

Serves 130 mins prep40 mins cook

Apple and fennel slaw is the combination you didn’t know you needed this fall.

0 servings

What you need

cup extra-virgin olive oil

apple

tbsp apple cider vinegar

tbsp mayonnaise

tsp honey

tsp celery salt

fennel

tsp kosher salt

Colman's Mustard Powder, Double Superfine

tsp mustard powder

ground black pepper

Botanical Interests Mother of Pearl Poppy Seeds

tsp poppy seed

tsp ground black pepper

tsp celery salt

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Instructions

In a medium bowl add the fennel and apples. Sprinkle with kosher salt and let sit for 15 minutes. After 15 minutes drain the fennel and apples. Give the fennel a little squeeze to release excess water. Then pat dry with a paper towel.

In the meantime, whisk together dressing ingredients. 

Place the apple and fennel in a bowl, and pour dressing over. Tossing gently to coat.

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