Grilled Swordfish with Chimichurri
Serves 215 mins prep10 mins cook
An easy grilled swordfish dish, quickly marinated and grilled for 4 minutes per side. It's served with a vibrant homemade chimichurri-style sauce, complemented by grilled zucchini and cherry tomatoes.
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What you need
Instructions
1. Prepare the swordfish: Marinate swordfish fillets with a quick mixture of olive oil, lemon juice, lemon zest, a sprinkle of chopped shallots, salt, and pepper. 2. Grill the swordfish: Place the marinated swordfish on the grill and cook for approximately 4 minutes per side, until done with perfect grill marks. 3. Prepare grilled vegetables: Toss zucchini and cherry tomatoes with your preferred seasoning and grill them alongside the fish. 4. Make the chimichurri sauce: In a bowl, whisk together 1/2 cup chopped olives (oil cured or Greek green), 1 tbsp chopped shallots, 1/2 tsp chopped capers, 2 tbsp chopped basil, 1/2 tbsp fresh chopped oregano, 1 tsp honey, 1 tbsp lemon juice, 1/2 cup olive oil, 1/4 tsp kosher salt, 1/4 tsp red pepper flakes, and 1/8 tsp black pepper until well combined. 5. Serve: Once the swordfish is off the grill, spoon the chimichurri sauce over it. Serve with the grilled vegetables.View original recipe