Salsa Verde Chicken Quesadillas | Dish It Girl Dina

Dish It Girl Dina

Name: Salsa Verde Chicken Quesadillas
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Marinated Boneless Skinless Chicken Breast; Elephant Garlic; Kitchen Basics Chicken Bone Broth; Herdez Salsa Casera, Hot; 24 Mantra Powder, Organic, Cumin; El Guapo Garlic Powder; David's Kosher Salt; Cilantro; Alta Dena Sour Cream (8 oz); Lime; La Tourangelle Extra Virgin Olive Oil; Morton Black Peppercorn Grinder

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Salsa Verde Chicken Quesadillas

Serves 235 mins prep55 mins cook

Salsa Verde Chicken Quesadillas

0 servings

What you need

cup olive oil

Marinated Boneless Skinless Chicken Breast

lb skinless boneless chicken breast

tbsp garlic

cup chicken broth

cup salsa

tsp cumin powder

garlic powder

tsp kosher salt

cup cilantro

tbsp sour cream

lime

tsp black peppercorn

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Instructions

Combine all ingredients in the crockpot, and whisk together. Then add in your chicken tossing gently to coat. Cover and cook on low for for 4 hours or high for 2.

Blend together until desired consistency, check for seasoning!

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