Cabbage Wedge Salad with Creamy Honey Mustard Dressing
Serves 220 mins prep10 mins cook
Not into the Corned Beef? Well at least give cabbage a chance with the Cabbage Wedge Salad topped with creamy Honey Mustard inspired dressing, topped with crispy potato hash brown! Yup, you heard that right !!!
0 servings
What you need
Instructions
For the cabbage salad: Cut a cabbage head in half, then take one of those halves, cut into again. Aka quarter it! Slice up some radishes, cherry tomatoes, add them to the plate. I had some Parmesan cheese that I sprinkled on top as well. You could go traditional wedge with a blue cheese dressing but I was in love with honey mustard at the moment. Add those crispy potato bits over top and message me about how good it is. For the HM Dressing: Whisk ingredients til smooth. For the Hash Browns: Grate potato with a box grater into a paper towel. Wrap up the shredded potato and squeeze the water out of the shredded potato. Heat olive oil in a medium sauté pan over medium heat. Add potato to the pan spreading out the pieces, let them cook for about 3 minutes until moving them around the pan. Cool until crispy and brown.View original recipe