Fridge Forage Tuna Salad
Serves 15 mins prep0 mins cook
A simple and quick tuna salad made with olive oil packed tuna, red wine vinegar, and basic seasonings. Perfect for a fast and customizable lunch.
0 servings
What you need
Instructions
Drain the olive oil packed tuna and place it in a bowl. Add red wine vinegar and season generously with salt, pepper, and onion powder. Mix all ingredients thoroughly. For an extra kick, chop up some peppa dew peppers or other pickled vegetables and mix them into the tuna salad.View original recipe