Pear, Pancetta, and Swiss Chard Farro Bowl | Dish It Girl Dina

Dish It Girl Dina

Name: Pear, Pancetta, and Swiss Chard Farro Bowl
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: La Tourangelle Extra Virgin Olive Oil; Colo-Pac Produce, Inc. Shallots Onions; Kitchen Basics Chicken Bone Broth; French's® Stone Ground Dijon Mustard; Boar's Head Pancetta; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; O Organics Tarragon; Cara Cara Orange; Bob's Red Mill Farro Grain, Organic; Pears Anjou European; Primo Taglio Goat Cheese with Honey, Soft; Cal-Organic Farms Chard, Green, Organic; Bragg Organic Raw Unfiltered Apple Cider Vinegar

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Pear, Pancetta, and Swiss Chard Farro Bowl

Serves 130 mins prep40 mins cook

Sweet and juicy pears sit on top of this farro bowl. Along with crispy pancetta, a great dressing and wilted farro. This is ultimate grain bowl for the fall. This is a great lunch option or dinner side. Make a double batch for a small gathering or keep the fridge for a week a great lunches.

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