Sweet Potato Casserole | Dish It Girl Dina

Dish It Girl Dina

Name: Sweet Potato Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS 100% Orange Juice, No Pulp; SIGNATURE SELECTS Marshmallows, Large; Value Corner Vanilla Flavor, Imitation; Signature Farms Pecan, Unsalted, Halves; Lactaid Whole Milk; Japanese Sweet Potato; SIGNATURE SELECTS Sugar, Light Brown

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Sweet Potato Casserole

Serves 825 mins prep45 mins cook

Super long live but Thanksgiving deserves it !!! Thank you for sticking with me! I am going to drop the recipe for the sweet potato casserole shortly!

0 servings

What you need

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp salt

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

SIGNATURE SELECTS 100% Orange Juice, No Pulp

cup orange juice

mini marshmallows

tsp vanilla extract

pecan nuts

cup full fat milk

sweet potato

cup light-brown sugar

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Instructions

Boil the sweet potatoes, skin on until fork tender, drain and cool. Remove skin and discard. Add sweet potatoes to a large bowl, then add the butter, brown sugar, orange juice, maple syrup, vanilla, and salt to the bowl. Mix on low speed with a hand mixer for about 15-20 seconds, then add milk a little at the time until the potatoes are smooth. Place into a rectangular baking dish. Top with mini marshmallows and pecans if desired. Bake in the oven at 375°F until the marshmallows start to brown, about 20 minutes.

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