Turkey and Swiss Pretzel Bread Sliders with Honey Mustard Sauce
Serves 415 mins prep22 mins cook
These Turkey and Swiss Pretzel Bread sliders are slathered in honey mustard sauce and inspired by the 'Turkey O'Toole' sandwich from the Irish-themed pub chain Bennigan's. While not traditional Irish fare, they make a delicious and easy meal.
0 servings
What you need
Instructions
1. Preheat oven to 350 degrees Fahrenheit. 2. In a bowl, whisk together all ingredients for the honey mustard sauce (melted butter, Dijon mustard, mayo, honey, apple cider vinegar, onion powder, cayenne pepper, kosher salt, pepper). 3. Cut the 4 pretzel bun sliders in half. 4. Place the bottom halves of the buns in a buttered baking dish. 5. Assemble the sandwiches by layering a slice of swiss cheese and turkey breast on each bottom half of the bread. 6. Place the top halves of the buns over the swiss and turkey. 7. Pour the prepared honey mustard sauce evenly over the top of the baking dish, coating the sliders. 8. Place the baking dish in the preheated oven and bake for 20-25 minutes.View original recipe