Quick Kalamata Olive Tapenade
Serves 810 mins prep0 mins cook
Need some lunchtime inspiration? This quick tapenade recipe is perfect for piling high on bread with your favorite toppings like prosciutto, Parmesan cheese, and roasted peppers. It's an easy way to use up leftover olives and create a delicious spread.
0 servings
What you need
Instructions
Add all ingredients to a food processor or blender. Blend until everything is finely chopped. If you want it a little smoother, keep pulsing until desired consistency.View original recipe