Salmon with Hummus and Spinach-Olive Topping
Serves 210 mins prep15 mins cook
This salmon dish was made in the early fall and features salmon filets layered with hummus and a spinach-olive mixture. It's a delicious meal that comes together quickly, perfect for weeknight dinners.
0 servings
What you need
Instructions
First, blend together the 1 1/2 cup packed spinach, 2 tablespoons olive tapenade, 1/2 cup olive oil, and 2 teaspoons breadcrumbs to create the spinach mixture. After topping your salmon filets with hummus and this spinach mixture, add two slices of lemon on top of each filet. Bake the salmon in the oven at 375 degrees Fahrenheit for about 15 minutes.View original recipe