salmon marinade | Dish It Girl Dina

Dish It Girl Dina

Name: salmon marinade
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Salmon; Frontier Co-Op Black Peppercorns; Dash Salt-Free Onion & Herb Seasoning Blend, Kosher, 2.5 OZ Shaker; Mother-in-Law's Gochugaru Korean Chile Flakes; Scallion; Garlic Package; Vive Organic Mini Ground Organic Turmenic; Lee Kum Kee Soy Sauce, Dipping; STAR Natural Rice Vinegar; La Tourangelle Extra Virgin Olive Oil Spray, Organic

Print recipe

salmon marinade

Serves 230 mins prep40 mins cook

This salmon marinade has become a weeknight favorite around here. Kind of reminds me of a salmon sushi bowl. The whole meal comes together in about 30 minutes.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

salmon

black peppercorn

Dash Salt-Free Onion & Herb Seasoning Blend, Kosher, 2.5 OZ Shaker

kosher salt

Mother-in-Law's Gochugaru Korean Chile Flakes

tsp korean chili powder

scallion

garlic

Vive Organic Mini Ground Organic Turmenic

tsp ground turmeric

tsp soy sauce

tbsp rice vinegar

Shop Recipe

Instructions

Whisk together all ingredients. Brush onto salmon and bake in the oven at 375 degrees for 20 minutes.

I love to serve this over sushi rice. I will season it with some soy sauce and furikake seasoning. I make quick pickled cucumbers and/or radishes to go along with it. Other great options are avocado, and carrot slices. For me, I like to throw on a little Kimchi Mayo as well!

View original recipe