Blistered Green Beans
Serves 45 mins prep10 mins cook
A quick and easy side dish of green beans sautéed until blistered, then seasoned with soy sauce, minced garlic, and honey. Perfect for a weeknight shortcut meal.
0 servings
What you need
Instructions
Get a sauté pan real hot, add in 2 tbsps olive oil, then let the green beans sauté until they start to brown, and blister. Then hit them with some soy sauce, let that simmer for a minute, throw in 3 minced garlic cloves, toss for 30 seconds, then turn off the heat and coat with a tablespoon of honey!View original recipe