Pumpkin Chocolate Chip Cookies
Serves 2425 mins prep12 mins cook
This is a tweaked version of the classic Nestle Toll House cookie recipe, resulting in delicious, almost mini cookie cakes. It's perfect for using leftover pumpkin purée and is described as one of the best things the creator has ever baked.
0 servings
What you need
Instructions
Preheat the oven to 375 degrees Fahrenheit. In a small bowl, combine flour, baking soda, and salt, then whisk them together. In a separate bowl, beat the butter and sugars together until creamy. Add the vanilla, maple syrup, cinnamon, pumpkin purée, and eggs to the butter mixture and mix until well incorporated. Fold in the chocolate chips. Place the batter in the refrigerator for about 20 minutes. Drop a rounded tablespoon of dough onto a parchment-lined or greased baking sheet. Bake for 12 minutes and let cool.View original recipe