Chocolate Peanut Butter Trifle

Cook brownies according to package directions. In a large bowl, whip together the whipping cream, 1/4 cup confectioners sugar, and vanilla extract on medium speed for about 4-5 minutes, until stiff peaks form. Set aside. In another large bowl, add the cream cheese, 2 cups peanut butter, 2 cups confectioners sugar, and 1 tsp cinnamon; mix together on low speed until well combined and smooth. Then fold in half of the whipped cream until uniform. Take the pre-made brownies and cut them into cubes. Grab a trifle bowl or a large glass serving bowl (high sides). Layer, starting with the cubed brownies, slightly crumbling them with your fingers until you have one uniform layer. Then put a layer of peanut butter mixture over top. Repeat until you run out of ingredients. Add the remaining whipped cream over the top. Cover tightly with plastic wrap and place in the fridge for about 4 hours to set.