Lamb Meatballs
Serves 420 mins prep20 mins cook
Savory Lamb Meatballs inspired by Greek Mediterranean flavors, seasoned with dill, za'atar, garlic, and feta. These meatballs are first seared and then baked, perfect for a mezze platter or as a main dish.
0 servings
What you need
tbsp olive oil
tsp onion powder
tsp garlic powder
cup red onion
tsp pepper
clove garlic clove
lb ground lamb
tsp kosher salt
fl oz lemon juice
tbsp fresh dill
cup feta
Instructions
Preheat the oven to 400 degrees. Add all of the ingredients up until the red onion to a large bowl. Mix together until it becomes uniform and all ingredients are well incorporated. In a large dutch oven or ceramic pan with high sides add the oil over medium heat. As the oil is heating, start rolling the meatballs, about 2 tablespoons per ball. As you finish rolling them, drop them into the pan. Add in the red onions, and let them saute until the meatballs turn every so often, until they are cooked on all sides, about 6 minutes. Then move the pan into the oven, and bake for about 15 minutes until the meatballs are cooked through, and the meatballs register 120 degrees internal temperature. Remove from the oven, and serve.View original recipe