Watermelon Radish Salad with Tahini Lemon Dressing
Serves 415 mins prep0 mins cook
A beautiful and vibrant salad featuring crisp watermelon radishes, fresh arugula, and crumbled feta cheese, all tossed with a zesty Tahini Lemon Dressing. Perfect for a refreshing side or light meal.
0 servings
What you need
tbsp apple cider vinegar
cup feta
tsp table salt
tbsp lemon juice
tbsp fresh mint
tbsp tahini
tsp pepper
oz arugula
cup olive oil
tsp honey
tsp salt
Instructions
1. Slice the watermelon radishes and place the slices in a bowl. Squeeze half a lemon over them and sprinkle with a little salt. Toss to combine and let the radish slices sit while you prep the rest of the salad. 2. For the Tahini Lemon Dressing: In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, tahini, chopped fresh mint, honey, 1 teaspoon salt, and 1 teaspoon pepper until well combined. 3. Arrange the arugula on a serving platter or in a large bowl. Top with the prepared watermelon radish slices. 4. Sprinkle feta cheese generously over the salad. 5. Drizzle the Tahini Lemon dressing over the salad just before serving.View original recipe