Apple, Pecan, and Greens Salad with Apple Cider Vinaigrette
Serves 210 mins prep0 mins cook
A simple and refreshing salad featuring crisp apples, crunchy pecans, fresh greens, and a tangy homemade apple cider vinaigrette. Optionally, add grilled chicken or leftover turkey for a more substantial meal.
0 servings
What you need
Instructions
1. **Prepare the Apple Cider Vinaigrette:** In a small bowl, combine the chopped shallot, Dijon mustard, honey, apple cider vinegar, and olive oil. Whisk vigorously until the dressing is emulsified and well combined. Taste and season with salt and freshly ground black pepper to your preference. 2. **Assemble the Salad:** In a large serving bowl, combine the fresh greens, sliced apple, and pecans. 3. **Dress and Serve:** Drizzle the prepared apple cider vinaigrette over the salad ingredients. Toss gently to coat. If desired, top with grilled chicken or leftover turkey before serving.View original recipe