Banana Nutella Muffins
Serves 1215 mins prep20 mins cook
Banana Nutella Muffins! You saw me make them last week and filled my inbox with recipe requests. The original recipe comes from the great @bromabakery. I did make a couple of tweaks but the base of the recipe came from Broma! These are perfect in lunchboxes, or after school. Or for that moment when you need something to stuff in your mouth as you run out the door for school pick up/ second shift. Recipe below, share it with those who may need an extra idea for the summer snack merry go round!
0 servings
What you need
Instructions
Preheat the oven to 350 degrees F. Prepare a 12-cup muffin tin with liners or baking spray. In a medium size bowl, mash the bananas, add the melted butter, and mix together. Add the eggs and Greek yogurt, mix again to incorporate. Next, add the vanilla extract, brown sugar, and cinnamon. Stir gently to incorporate. In a large bowl, whisk together the flour, baking soda, sugar, and salt. Then add the mashed banana mixture to the dry ingredients. Fold together until well incorporated. Divide batter evenly among prepared muffin tin, about 3/4 of the way full. Then add Nutella to a microwave safe bowl, melt in the microwave for about 20 seconds. Drizzle the Nutella over the muffins, using a butter knife or toothpick, swirl the Nutella into each cupcake. Bake for about 20 minutes or until a toothpick comes out clean. Allow muffins to cool before serving.View original recipe